Freshen up the table with bright and beautiful salads.
Salads are so versatile: healthy and inexpensive meals that can be thrown together using endless combinations of ingredients and a little creativity. Dressed up or pared back, a salad can be as simple as tossing a few green leaves in a bowl or served as a main meal packed with vegetables, grains or your choice of protein.
This cookbook is filled with light, everyday meals for all occasions, with dressings to mix and match, ideas for toppings, and simple breads and crackers to make from scratch. Filled with beautiful photography and suggestions to make each dish your own, Salad is a book about so much more than the humble lettuce.
About the Author
Janneke Philippi is a recipe writer, food stylist and regular columnist for Delicious. Together with her husband, Janneke has written several cookbooks, with a focus on fresh, in-season ingredients.