Why settle for popcorn and a soft drink? The Lambshank Redemption Cookbook presents a director’s cut of the finest dishes paying homage to the finest ever films. Think of them as culinary sequels.
With 50 blockbuster pun-based recipes featuring The Silence of the Clams, Frying Nemo, Peel Harbor, The Hummus Crown Affair, Pinenuts of the Caribbean, Cook-a-Dahl Dundee, and The Gnocchi Horror Show, this is five-star cuisine from the big screen.
About the Author
Lachlan Hayman is a part-time cook and full-time word-twister who wants to make amazing food more fun and accessible to everyone. He likes a silly concept, but is serious about food. This is his second book, following on from Killing Me Souffle, a collection of music-based recipes for anyone who's ever sung into a spatula.